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April 30, 2007

Steak Frites: Paris

Mark Bittman reviews steak frites in Paris for the NY Times - may be interesting to some of you.

The most important piece of info, for those who don't know it, is this:

Many Parisian restaurants assume you will take your steak “saignant,” which is seen as correct and translates as underdone. If you want it medium-rare, say “à point,” pronounced “ah pwan.”)

# Posted by Nicola | Comments (693)